My parents had a brilliant idea this Halloween: they bought candy they hate. So when the last trick-or-treaters went home, it didn’t seem like such a shame to toss the leftovers. Unfortunately, I didn’t have the same brilliant idea, so I’ve still got a whole bunch of Snickers and Reese’s lying around that I have no idea what to do with, other than slowly pick away at them myself.

Then I was talking with this cute friend of mine the other day, and she happened to mention that she would never, ever turn down a Reese’s. Bingo! She has the most cheerful and vibrant personality, so I chose some fabrics that felt the same way. I pieced together 6-inch strips of varying widths and used this tutorial to make a little lined pouch to hold the goods. And I did not eat any of them whilst packaging them in said pouch.

We have been loving squash soup around here lately. I’ve made it at least three or four times so far this season, and I’m not sick of it yet. My favorite recipe is simple; no fried sage leaves, no curry powder, no cinnamon-sugar croutons, no ginger, not even chicken broth. Just plain, unadulterated squash — with a smidge of butter, cream, and brown sugar for good measure.

We’re off to my nephew’s baptism today, then spending the rest of the weekend with my parents. I’ll be back next week with a fun giveaway!